Happy Wednesday LaShirley Day! This week we made the perfect little cupcake for you to make with you family over Thanksgiving Break!
We started with a cake mix from Betty Crocker to keep things quick and easy!
For easier filling, use an ice cream scoop! We used a mini one and put 3 scoops in each liner.
We baked these for 12min at 350 degrees, then let them cool on a wire rack!
Then, it was time for the fun part…decorating! We used pre-bagged frosting by Pilsbury, M&Ms, blonde Oreos, mini Reese’s, and fruit roll-ups!
We hope you enjoy our little decorating adventure! We had a blast!